Lavender Lemonade
- INGREDIENTS
- 2 cups water
- ½ cup Organic Cane Sugar
- ¼ cup Agave nectar (or Honey)
- 4 drops Lavender Essential oil
- 6-8 drops Lemon Essential oil
- 4 cups Water
- 1 Lemon, sliced (for garnish)
- 1 fresh bunch of lavender sprigs (for garnish)
- INSTRUCTIONS
- Over medium heat, combine two cups of water and organic cane sugar, bringing to a boil until sugar is dissolved. Remove from the heat and stir in agave nectar or honey. Cover for about 15 minutes, allowing mixture to steep.
- In a large pitcher of cubed ice, combine Essential oils to mixture of sugar/honey water. Feel free to add a drop of blue and red food coloring to mixture to give it a lovely purple color.
- Chill for at least 2 hours and serve over ice. Garnish with fresh lavender and sliced lemons and Enjoy!
- ** make sure you are using only pure essential oils for taking internally, and that are labeled ok to do so.