doTERRA Peppermint Hot Chocolate Cookies

doTERRA Peppermint Hot Chocolate Cookies

Spending some time looking for different holiday recipes for Christmas this year. I really want to share the Oils and thought why not with cookies?

Found this recipe on a fellow doTERRA blogger;




1 ¼ cup Butter

2 cups White Sugar

2 Eggs

2 tsp Vanilla

2 ½ cups Flour

1 cup Unsweetened Cocoa Powder

1 tsp Baking Soda

½ tsp Salt

5 drops dōTERRA CPTG Peppermint Essential Oil

1/3 cup Granulated Sugar

1.  Preheat oven to 350˚F
2.  In large bowl cream butter and sugar until fluffy.  Add eggs and vanilla; mix well.  Sift together flour, cocoa, baking soda, and salt.  Add to creamed mixture and stir until entire mixture is an even dark brown.  Add dōTERRA Peppermint Essential Oil and stir until evenly blended.
3.  Roll dough into balls about 1” in diameter.  Roll each ball in granulated sugar and place on parchment covered cookie sheet.  Cookies will spread during baking.  Bake for 8-10 mins or until tops have a crackle appearance.

Comments (4)

  1. Avatar

    Your recipe calls for white sugar and granulated sugar. Is white sugar referring to “powdered sugar?

    Patty Hennessey
    Jan 13, 2019 Reply
    • Avatar

      Yes, opposed to say brown sugar. I would use the “raw sugar” that is not refined.

      Becky Raney
      Feb 17, 2019 Reply
  2. Avatar

    About how many cookies does this recipe make?

    Nov 28, 2018 Reply
    • Avatar

      well I guess it depends on the size of cookies you make – if they are 2′ Around, you can count on about 12, this is a small recipe. But excellent!

      Becky Raney
      Dec 15, 2018 Reply

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